How to Make Ice Cream in a Bag in 5 Minutes
Posted By April Jones Law on Jun 2, 2010 10:47pm PDT
This works great for those late night cravings when you're out of ice cream, is quick and easy for children to do as well, and can be made for a single servings or a whole family!
Difficulty: Easy
Instructions
Things You'll Need:
- sandwich & quart zipper bags
- 1/2 cup milk
- 1 tbsp sugar
- 1/2 tsp vanilla extract
- 6 tbsp salt
- 2 cups ice cubes (1 ice cube tray worth)
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Step 1
Ingredients
Gather necessary ingredients. If you want to increase the amount you will have to use larger bags (quart & gallon)
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Step 2
Place bag into ice mixture
Mix vanilla extract, sugar, and milk. Pour into smaller size bag and seal closed. Put ice cubes and salt into larger size bag. Place the bag with milk mixture into the ice mixture bag and seal closed.
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Step 3
Almost done
Make sure bags are sealed COMPLETELY, hold bag with both hands and shake for 5-10 min. You will feel the ice cream getting thicker.
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Step 4
Yummy!
When ice cream is desired thickness, remove bag from ice mixture. Wipe the outside of bag with rag or dish towel to remove salt. If you do not do this, you will have salty ice cream :( - Open your ice cream, pour into dish, and enjoy!